Fresh apple kimchi is crunchy, refreshing, and a delicious unexpected mash up of sweet and spicy. Enjoy it on its own, toss it into a salad, or get creative and let us know how you use apple kimchi for.

There’s nothing like a bowl of Shin Ramyun—spicy, comforting, and totally mouthwatering. But when you make it at home, you get to control the flavor, the heat, and the quality of ingredients. 🌶️🍜 If you’ve ever wished for a quick Shin Ramyun without the msg and mystery ingredients, this one’s for you.

These fall-off-the-bone pork ribs are slow-built flavor bombs; first roasted, then marinated overnight in Mashi kimchi paste, sesame oil, and a touch of sugar. A quick char on the grill seals in the smokiness, and a final braise in the Instant Pot makes them melt in your mouth. It’s a deeply savory, spicy-sweet dish that brings Korean BBQ vibes straight to your table.

My personal favorite type of kimchi 😋.

This daikon kimchi is crunchy, refreshing, and deeply satisfying. Made with sweet, peppery Korean radish, it’s a bold, chunky kimchi that brings bite-sized bursts of flavor to every meal. If you love texture and crave a more rustic style of kimchi, this one’s for you.

A classic kimchi recipe without any of the hassle.